Apples Montuan

Maturing period: maturing of fruit takes place in the 3rd decade of September - the beginning of October. Fruit: from an average to the large size, a rounded flat form, sometimes conic lomannoy forms, with a smooth surface. A thin skin - gentle, smooth, brilliant, oily, chartreuse color, with a thick layer of a wax raid. Superficial color - bright red or crimson-red, with more dark outflow occupying 65-75% of a surface. Pulp of white color, saturated, gentle, juicy, it is sweet - sourish, with very pleasant wine refreshing taste and pronounced aroma. Productivity of trees makes 25-28 t/hectare. 175-185 days can be stored, are used fresh, but can be used for industrial processing.