Apples Wagner Prizovoye
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Technical characteristics
- Kind of FruitApple
Description
Maturing period: maturing of fruit takes place in the 3rd decade of September - the beginning of October. Fruit: the average size, a rounded flat form, with a smooth surface. The thin skin is thin, rigid, oily, from light green till chartreuse color, it is covered with a noticeable wax raid. Superficial color - from red-scarlet to crimson, often saturated and attractive, borrowing more than 60% of a surface of fruit. Pulp of white-yellowish color, gentle, crackling, juicy, sweet, moderately sourish, with excellent taste and with pleasant aroma. Productivity of trees makes 26-32 t/hectare. Apples are steady against external influence and transportation, 190-210 and more days can be stored. Are used fresh, but also are recommended also for industrial processing.
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Apples Wagner Prizovoye
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